Sit Down Dinner Catering Menu

Grilled Salmon

With lemon teriyaki glaze and sesame seeds $17.95

Chicken Vera Cruz

Flame grilled chicken breast served with fresh tomato and jalapeño chipotle salsa $16.95

Lobster Stuffed Ravioli

In roasted red pepper cream sauce | $16.95

Herb Boneless Chicken Breast

Seasoned and topped with white wine lemon herb sauce | $16.50

Slow Cooked Prime Rib

With au jus and horseradish sauce | Market Price

Chicken Marsala

In our mushroom marsala cream sauce | $16.95

Swordfish Steaks

With citrus avocado butter | $17.95

Chicken

Stuffed with prosciutto, asparagus and smoked provolone | $17.50

Filet Mignon

With sautéed cognac mushroom sauce | $19.95

Baked Grouper

With fresh herbs, butter and breadcrumbs | Market Price

New York Steak

With green peppercorn cream sauce | Market Price

Chicken Breast

Stuffed with shrimp, spinach and parmesan, rolled in a puff pastry and topped with tarragon hollandaise sauce | $18.95

Pan Seared Mediterranean Encrusted Salmon

In a tomato cream sauce | $18.95

Fresh Walleye

Coated with crushed walnuts and served with a lemon vinaigrette | $18.50

Stuffed Sole

With crabmeat and our special almond cream sauce | $18.95

Shrimp Linguini

With capers, sun-dried tomatoes and garlic white wine sauce | $17.95

Chicken Mornay

With fresh spinach, roasted red peppers and our creamy parmesan sauce | $16.50

Seared Halibut

With pine nuts and citrus cream sauce served over orzo pilaf | $17.95

Grilled Yellowfin Tuna

Topped with capers, sundried tomato and white wine | Market

Surf and Turf

With large lobster tail, seared filet mignon served with melted drawn butter | Market

Chicken Buerre Blanc

Seasoned boneless chicken breast, lightly sautéed in a white wine, butter and mushroom sauce | $15.95

Oven Baked Lasagna

With layers of noodles, mounds of cheese, meat and marinara sauce | $15.95