Themed Party Catering Menu

Disposable Plastic Plates, Forks, Knives and Napkins $1.25 Per Person.

These theme parties can add much more to your party than just elegant food. Spice up the atmosphere and unleash your creativity! Station Theme Parties are Appetizer portions.

*Minimum guest counts required on Station Theme Parties. Minimum of two stations required for Station Theme Parties. Priced per person. The following are appetizer portions.

Mexican Fiesta

Our Mexican bar includes chicken strips fajita style, taco meat, salsa, sour cream, shredded cheddar, guacamole, diced tomato, shredded lettuce, brown or black beans, flour tortillas, tortilla chips and Mexican decorations to make the perfect theme. (Add Queso Fountain $50.00 to $175.00) | $9.95 pp

Italian Feast (self serve)

Enjoy two of our special sauces: Chunky marinara, white wine caper sauce, creamy parmesan or our gourmet meat sauce. Our Italian sauces are served with linguine and rigatoni noodles, Italian sausage, meatballs, garlic bread and parmesan cheese. Your display will be decorated with beautiful Italian colors. | $8.95 pp

Ship Wrecked Seafood Bar

This bar is served cold or hot. You must see this beautiful presentation! This seafood bar has it all! Jumbo shrimp, crab claws, oysters on the half shell, all served on our beautiful colored ice displays. Deep fried shrimp, clams casino, crab legs, all served with melted drawn butter and our special cocktail sauce. | Market Price pp

Baked Potato Bar

Our potato bar includes large freshly baked potatoes, whipped butter, melted cheddar cheese, broccoli, bacon pieces, sour cream and black olives. | $5.50 pp

Beef Carving Station

With au jus, horseradish sauce and served with assorted miniature rolls. (Optional carving station $100.00) | $7.95 pp

Our Gourmet Pasta Station

(Made to order) with tri-colored cheese tortellini pasta, penne, alfredo and marinara sauces, sausage and chicken pieces, roasted red peppers, red onion, mushrooms, scallions, sun-dried tomatoes, parmesan cheese, seasonings.(Chef pasta stations $100.00 per chef) | $8.95 pp

Oven Baked Boneless Turkey Breast

Served with apple chutney, sweet pepper salsa and turkey au jus with rolls. (Optional carving station $100.00) | $7.95 pp

Sweet Honey Glazed Ham

With orange and pineapple marmalade, dijonaise and ham broth with assorted rolls.(Optional carving station $100.00) | $6.95 pp

Gourmet Salad Bar

With Caesar salad mix, chicken pieces, Caesar salad dressing, parmesan cheese, mixed greens, in-season vegetables with tomatoes, cucumber, black olives, sprouts, broccoli and cauliflower spears, chic peas, shredded mozzarella and cheddar cheeses, bleu cheese, chopped egg, ranch, italian, bleu cheese, french and low cal dressings, croutons, breadsticks and dinner rolls with butter and margarine. | $7.95 pp

Mashed Potato Bar

With yukon and redskin potatoes, served with freshly shredded cheddar, parmesan and Monterey jack cheeses,cooked and crumbled bacon and prosciutto, steamed broccoli, basil pesto, sun-dried tomato dressing, brown demiglace, roasted garlic, roasted red pepper strips, sun-dried tomato, caramelized onions, chives and sour cream served in real martini glasses. | $6.95 pp | Sweet potatoes with brown sugar add $1.75 pp

Vegetarian Options * Gluten-Free Options * Vegan Options