Just You and I Wedding Package
- Just You and I Dinner Buffet Wedding Package
- Choice of 2 Hors d’oeuvres, 2 Dinner Entrees and 2 Side Selections from following pages
- Tossed Salad with Ranch and Italian Dressings
- Gourmet Rolls served with Margarine and Butter
- China Dinner Plates at Buffet Line
- Preset Silverware including Dinner Fork & Knife
- White, Black or Ivory Table Linens for all Guest Tables Rectangular or Round (8 Guests per Table Linen)
- Floor Length Linen Bridal Station Up to 30′ Station with 3 Rectangular Linens
- Rectangular Floor Length Linen Gift Station
- Round Floor Length Linen Cake Station
- Floor Length Rectangular Linens for Buffet Line
- Cake Cutting with Disposable Plates, Forks & Napkins
- Linen Napkins, Choice of Color
- Servers and Service Up to 8 Hours – Includes 2 hours for set-up and 1 hour for tear-down And 5 hours of Event Time
- Chef in Field or Captain
This Wedding Package listed above is being offered for a Limited Time Only and is based on Date Availability. Please call our sales department for date availability or to schedule a free consultation and taste test appointment.
Hors d'oeuvres (Choose Two)
Stuffed Mushroom Caps
Your choice of Parmesan, Swiss & Spinach or Fresh Crab, Parmesan & White Wine or Herb Sausage & Cheddar Cheese
Oriental Egg Rolls
Served with our Hot Dijon and Sweet & Sour Sauces
Marinated Chicken Wings
Served with Celery Sticks and Bleu Cheese Dressing
Chicken Tenders
Lightly breaded, then broiled and served with Barbecue & Honey Sauces
Assorted Mini Quiche
Your choice of Lorraine, Spinach, and Cheese
Meatballs
Served with your choice of Marinara, Swedish or Barbecue Sauce
Water Chestnuts (+0.75 each)
Individually wraped in Bacon with a Honey Glaze Sauce
Creamy Spinach Dip
Served in a Bread Round with Crackers and Assorted Breads
Stuffed Eggs
Your choice of Deviled, Bacon & Chutney, Mexican or Crabmeat & Dijon
Sausage Pieces
Served with Horseradish and Dijon Mustard Dipping Sauces
Lump Crabmeat Dip
Served with Bread Rounds and Crackers
Fresh Garden Vegetable Display
Served with our Special Dip
Turkey Pinwheels
Rolled with Roasted Red Pepper and Tarragon Cream Cheese
Cubed Cheese Tray
Includes Swiss, Colby Jack, Pepper Jack and Cheddar Cheese (+.75)
Miniature Crostinis
Topped with Chicken Salad and /or Vegetarian Style
Vegetarian Pinwheel Rolls
Rolled with Mushrooms, Black Olives, Roasted Red Peppers, and Herb Cream Cheese
Sliced Cucumbers
Stuffed with Shrimp Mousse, Baby Shrimp And flavored Cream Cheese
Mozzarella and roasted Beef Steak Tomatoes
Served on Miniature Ryes with Parmesan & Basil Olive Oil
Italian Sausage Bites
Served in our Special Marinara Sauce
Grilled Chicken Skewers Satay
Marinated and served with Teriyaki Pineapple Glaze (+.50)
Miniature Halved Pizzas
Topped with Marinara, Shredded Mozzarella, and Pepperoni on English Muffin
Crostini
Topped with Roasted Tomato, Fresh Mozzarella & Basil
Dinner Buffet (Choose Two Entrees)
Poultry Entrees
Chicken Cacciatora
With Plum Tomatoes, Roasted Peppers and Onions
Spicy Chicken Breast
Topped with Hot Pepper Jack Cheese and topped with Avocado Salsa
Chicken Marsala
Sauteed in a Mushroom Marsala Cream Sauce
Lemon Chicken Breast
Seared and served with Fresh Lemon-Caper Cream Zest
Plum Teriyaki Chicken
Served over Spinach and topped with Teriyaki Glaze
Chicken
With Artichokes and Dijon White Wine Cream Sauce
Chicken Breast
Topped with Vermont Cheddar and Virginia Ham
Chicken Parmesan
With our House Marinara Sauce, Fresh Spinach and Topped with Assorted Italian Cheeses.
Chicken Mornay
Boneless Chicken Breast with Fresh Spinach, Red Peppers and our Special Creamy Parmesan Sauce
Chicken Cordon Bleu with Swiss Cheese (+.50)
Chicken Beurre Blanc
Seasoned Boneless Chicken Breast Lightly Sautéed in a White Wine, Butter, Onion and Mushroom Sauce
Stuffed Chicken Breast
Filled with Hot Pepper Cheese and Avocado Salsa
Pork Entrees
Carving Station of Boneless Honey Ham
Served with Dijonaise and Horseradish Sauce* *(Carver and Carving Station optional $100.00)
Pork Tenderloin
Presliced or carved to order with choice of peppercorn, teriyaki or herbed style served with our homemade dijonaise and plum sauces (market + 1.75pp) *(Carver and Carving Station optional $100.00)
Boneless Pork Chops
Served with Apple and Cinnamon demi Brown Sauce
Seafood Entrees
Rainbow Trout
Stuffed with Crabmeat and served in a Lemon Sauce (Market)
Swordfish Steaks
With Avocado Butter (Market)
Stuffed Flounder
With Crabmeat and Hollandaise (Market)
Oven Baked Salmon
Salmon Filet Topped with Sliced Lemon, Fresh Dill and our Lemon Caper Butter Cream Sauce. +$1.25 pp
Pasta Entrees
Manicotti Noodles
Stuffed with Cheese and Topped with Our Garden Vegetable Marinara Sauce
Our Special Meat Lasagne
With Beef, Ricotta, Parmesan, Mozzarella and Marinara Sauce
Tri-Colored Cheese Tortellini
Served with Peas, Mushrooms, Onion, Roasted Red Peppers in our Special Tarragon Cream Sauce.
Vegetarian Lasagna
with Mounds of Cheese, Spinach, Vegetables and Marinara Sauce
Beef Entrees
Our Special Carving Station of Top Round of Beef
Served with Au Jus and Horseradish Sauce* *(Carver and Carving Station optional $100.00)
Slow Cooked Sliced Beef
In our special Demi Brown Sauce
Beef Tips
Served In Our Special Bourbon and Garlic Brown Sauce
Sliced Flank Steak
Served with Bourbon Black Peppercorn Brown Sauce (Market)
Side Selections (Choose Two)
Scalloped Potatoes with Swiss Cheese
Quartered and Oven Roasted Redskin Potatoes
Tossed with Pure Olive Oil and Seasonings
Baked Potato
Served with Butter and Sour Cream
Au Gratin Potatoes
Oven Baked and served with Cheddar Cheese
Butter Parsley Redskin Potatoes
Tossed with Butter and Seasonings
Whipped Potatoes
With Butter and Sour Cream
Parsley Buttered Egg Noodles
Rice Pilaf with Pine Nuts
Vegetable Medley
With Broccoli, Cauliflower and Baby Carrots
Wild Rice Medley with Thyme
Zucchini, Yellow Squash and Baby Carrots
Steamed with Basil Butter
Macaroni and Cheese
Gourmet Style with Fresh Assorted Cheeses
Sweet Potato Purée
Topped with Marshmallow and Brown Sugar and Honey
Twice Baked Potatoes
With Boursin Cheese Sour Cream and Chives +$.75 pp
In-Season Vegetables
Marinated in our Tarragon Vinaigrette
Basil Buttered Baby Carrots
Tossed with Honey Butter
Fresh Green Beans
Tossed with Butter, Salt and Pepper
Fresh Cut, Seasoned Broccoli Spears
Citrus Sweet Pea Pods
Tossed with an Orange Butter Sauce
Sliced Tomatoes
With Fresh Herb Basil Vinaigrette
Tomato and Basil Linguine
With Olive Oil and Parmesan
In-Season Fresh Fruit Salad (+.75)
Cantaloupe, Honeydew, Pineapple, Blueberries & Strawberries
Our Special Ranch Pasta Salad
With Julienne Turkey, Ham, and Fresh Spinach, in our Special Ranch Dressing
Pasta Salad
Marinated in Italian Dressing
Penne Pasta
With Pesto, Cream, Sun-Dried Tomatoes Wild Mushrooms and Onion