Buffet Catering

Disposable Plastic Plates, Forks, Knives and Napkins $1.25 Per Person.

Buffet Catering is a great addition to any wedding, office, holiday party, graduation, reunion or any special event in your life. PC Events is your professional caterer for any occasion! Check out our menu and give us a call to discuss when you’d like to have your event!

The following buffet catering options include disposable dinner plates, forks and knives, and floor length linens for buffet line.
* China available for an additional fee

Traditional Buffet Selections

Beef Entrees

* Slow Cooked Sliced Beef

In our special demi brown bourbon mushroom sauce.

* Tender Beef Tips

In our special black peppercorn and garlic mushroom sauce.

* Our Special Beef Carving Station

Top round of beef with rosemary, served with au jus and horseradish sauce.

(Carver and carving station optional $100.00)

Our Special Meat Loaf

Topped with sweet honey brown sweet-n-sour sauce.

Sliced Flank Steak

Served with bourbon black peppercorn brown sauce.

Poultry Entrees

Stuffed Chicken Prosciutto

Served with asparagus and smoked provolone. |add $1.50 pp

Spicy Chicken Breast

Topped with spicy hot pepper jack cheese and topped with avocado salsa.

* Chicken Cacciatore

With plum tomato sauce, roasted red and yellow peppers & onions

* Chicken Marsala

With our special mushroom cream sauce reduced with marsala wine.

* Pan Seared Lemon Chicken Breast

Served with fresh lemon caper cream sauce.

* Herbed Boneless Chicken Breast

Seasoned and topped with white wine lemon herb sauce.

Chicken Kiev

Breaded & stuffed with a light herbed butter sauce.

* Plum Teriyaki Chicken

Served over spinach and topped with sesame teriyaki glaze .

* Dijon Chicken

Topped with artichokes and our dijon white wine cream sauce .

* Broccoli Stuffed Chicken

Breaded and stuffed with broccoli and cheese

* Grilled Chicken Breast Mornay

With fresh spinach, roasted red peppers and our creamy parmesan sauce

* Chicken Buerre Blanc

Seasoned boneless chicken breast lightly sauteed in a white wine, butter and mushroom sauce

Chicken Cordon Bleu

Breaded and stuffed with swiss cheese and virginia ham | add $.75 pp

* Chicken Florentine

With spinach, onions, tomatoes, mush- rooms, topped with our special herbed wine cream sauce

* Chicken Vera Cruz

Flame grilled chicken breast served with fresh tomato and jalepeño chipotle salsa

* Chicken Parmesan

With our house marinara sauce, fresh spinach and topped with assorted italian cheeses

Boneless Turkey Carving Station

Served with turkey broth, herbed gravy and cranberry orange relish

(Carver and carving station optional $100.00)

Pork Entrees

Boneless Honey Ham Carving Station

Served with honey mustard and horseradish sauce.

(Carver and carving station optional $100.00)

Boneless Pork Chops

Served with apple and cinnamon demi brown sauce. | add $1.00 pp

* Pork Tenderloin

Presliced or carved to order with choice of peppercorn, teriyaki or herbed style served with our homemade dijonnaise and plum sauces. | Market Price and add $1.75 pp

(Carver and carving station optional $100.00)

Seafood Entrees

Pan Seared Mediterranean Encrusted Salmon

In a tomato cream sauce. | add $1.75 pp

Swordfish Steaks

Topped with avocado and orange citrus butter cream sauce. | add $1.75 pp

Baked Grouper

Served with fresh herbs, butter & bread- crumbs. | Market Price

Shrimp Linguini

With capers, sun-dried tomatoes and garlic white wine sauce | add $1.95 pp

Stuffed Fresh Flounder

With crabmeat stuffing and topped with hollandaise sauce | Market Price

* Oven Baked Salmon

Topped with sliced lemon, fresh dill and our lemon caper butter sauce | add $1.75 pp

Vegetarian & Pasta Entrees

* Spinach Lasagna

Mounds of cheeses, fresh spinach, fresh basil, layered with our special marinara sauce.

* Vegetarian Lasagna

With layers of spinach, mixed vegetables layered with a white cream cheese sauce.

* Tri-Colored Cheese Tortellini

Served with peas, mushrooms, roasted red peppers in our special tarragon cream sauce.

Our Special Meat Lasagna

With beef and layers of marinara, ricotta, provolone and mozzarella cheese.

Rigatoni, Spaghetti or Linguine Noodles

Served with choice of chunky marinara, meat sauce or our creamy alfredo sauce.

Stuffed Manicotti

With cheese and topped with our garden vegetable marinara.

Vegetarian Options * Gluten-Free Options * Vegan Options

All dinner buffets include your choice of side dishes.

Also included: Dinner garden salad with ranch and Italian dressings included with Dinner Buffet, or upgrade to spinach, greek, or mesclun salad (add $1.50 pp). Freshly baked dinner rolls with butter and margarine. Kids Fun Meals options and pricing available upon request

Side Dishes

Starches and Pastas

Scalloped Potatoes

With Swiss cheese

Roasted Redskin Potatoes

Quartered and oven roasted with rosemary, black pepper and olive oil

Baked Potato

With butter, chives and sour cream

Twice Baked Potatoes

With Boursin cheese, sour cream and chives | add $.75 pp

Au Gratin Potatoes

Sliced with cheddar cheese

Redskin Potatoes

Steamed and tossed with parsley butter

Whipped Potatoes

With butter and sour cream (Boursin cheese-style

add $.75 pp

Sweet Potato Purée

Topped with brown sugar

Rice Pilaf

Oven baked with pine nuts, then seasoned

Italian Pasta Salad

Served Italian-style with pepperoni, black and green olives and tomatoes

Wild Rice Medley

With onion, mushrooms, garlic and tossed with thyme

Shoe String Potato Casserole

With shoestring potatoes, sour cream and cheddar cheese

Tomato and Basil Linguine

Tossed with garlic, olive oil, black olives, roasted tomatoes and Parmesan cheese

Thyme Scented Basmati Rice

With roasted pineapple salsa

Ranch Pasta Salad

With julienne turkey, ham, fresh spinach and our special home made ranch dressing

Macaroni and Cheese

Gourmet style with fresh melted assorted cheeses

Penne Pasta

With Pesto, sun-dried tomatoes and wild mushrooms (served hot or cold)

Garlic Whipped Potatoes

With butter, fresh garlic and sour cream

Sweet Potatoes

Peeled with butter, honey and pecan brown sugar glaze

Penne Ranch Pasta Salad

Served with julienne turkey, ham, and fresh spinach, tossed with our specially made ranch dressing

Artichoke and Black Olive Pasta Salad

With penne noodles

Vegetables and Fruits

Zucchini, Yellow Squash and Baby Carrots

Sautéed and tossed with fresh basil olive oil

Basil Vegetable Medley

With steamed baby carrots, broccoli and cauliflower

Italian Medley

Zucchini, squash, onions, tomatoes and Parmesan cheese | add $.75 pp

Fresh Sweet Corn

Tossed with butter, salt, pepper and parsley

Marinated Vegetables

With broccoli, cauliflower, mushrooms, tomatoes, pepperoncinis, tossed in our tarragon vinaigrette

Fresh Vegetable Display

With in-season vegetables served with our special vegetable dip | add $.50 pp

Baby Carrots

Tossed with our special honey basil cinnamon butter

Fresh Green Beans

Steamed and tossed with butter, salt and pepper

Fresh Cut Broccoli Spears

Tossed with butter, salt and pepper

Quartered Roma Tomatoes

Mozzarella cheese and roasted red onion tossed with fresh basil vinaigrette

Snow Pea Pods

Steamed and tossed with fresh orange citrus butter

Sliced Tomato and Fresh Mozzarella

Topped with fresh basil, extra virgin olive oil and topped with capers

Fresh Roasted Asparagus Tips

Drizzled with olive oil and kosher salt | Market Price

Fresh Fruit Salad

With in-season fruits | add $.75 pp

Broccoli and Cheese Casserole

With our special sour cream cheese sauce

Price Options

One entrée dinner buffet with two side dishes Includes Salad with 2 Dressings and Rolls and Butter
$16.95 pp

Two entrée dinner buffet with two side dishes Includes Salad with 2 Dressings and Rolls and Butter
$19.50 pp